1 can coconut milk
1 tsp vanilla extract
25 g chocolate buttons (optional)
Chop 2 bananas and place for few hours into the freezer and place a can of coconut milk into the fridge for few hours as well. After few hours the ingredients are ready to go into the blender or food processor. Open the can of coconut milk, place the coconut water from the can into a glass (your can use it latter, it is just a delicious coconut milk) and put the cream that is left into the blender. Put 2 frozen bananas into the blender, and blend the mixture until smooth (it takes some time, be patient). Then the mixture is smooth add vanilla and chocolate buttons, blend for few seconds. Put the ice cream into a bowl, add any toppings your like (I added strawberries and date syrup). Enjoy!
With Love from Rita